|A simple take on the Greek Salad.|
- A jar of olives in garlic
- A bag of mixed leaf or beetroot salad
- Feta Cheese
- A splash of olive oil
- A sprinkle of black peppercorns
- Tomatoes on the vine
1. Slice the olives in half and thinly slice the tomatoes.
2. Place as much salad as you wish in a salad bowl throwing the tomatoes and olives in too. Sprinkle on the Feta cheese and black peppercorns and add a splash of olive all.
3. Mix well and serve.