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| A simple take on the Greek Salad. |
- A jar of olives in garlic
- A bag of mixed leaf or beetroot salad
- Feta Cheese
- A splash of olive oil
- A sprinkle of black peppercorns
- Tomatoes on the vine
Method:
1. Slice the olives in half and thinly slice the tomatoes.
2. Place as much salad as you wish in a salad bowl throwing the tomatoes and olives in too. Sprinkle on the Feta cheese and black peppercorns and add a splash of olive all.
3. Mix well and serve.
Sorted!
