Goats Cheese, Baby Spinach and Chutney Pizza

It tastes so gooooood..

Ingredients:

For the dough:

• 175g plain white flour
• 1/2 cup of warm water
• 1 tsp dried yeast
• 1 tsp sugar

For the topping:

• 8 black pitted olives, halved
• A handful of baby spinach leaves
• 100g goat cheese, thinly sliced
• 6 tbsp red onion chutney
• 2 tbsp tomoato puree

Method:

1. Mix the yeast, sugar and water together. Leave to sit in a warm place for about 7 minutes (until the yeast and sugar has dissolved). 

2. Add flour and mix to make a firm dough (adding extra flour if necessary). Roll out the dough with a rolling pin and now you have your pizza base.

3. Spread the tomato purée on first evenly. Then place the baby spinach leaves on (I always try to make a nice pattern)

4. Bang the goats cheese on the pizza dollop lots of small spoonfuls of the chutney on too. Bake in the oven for 10 minutes at a fairly high heat, then enjoy!

Who needs a pizza take away now ey?