Sunday, 16 October 2011

Goats Cheese, Baby Spinach and Chutney Pizza

It tastes so gooooood..


For the dough:

  • 175g plain white flour
  • 1/2 cup of warm water
  • 1 tsp dried yeast
  • 1 tsp sugar
For the topping:
  • 8 black pitted olives, halved
  • A handful of baby spinach leaves
  • 100g goat cheese, thinly sliced
  • 6 tbsp red onion chutney
  • 2 tbsp tomoato puree


1. Mix the yeast, sugar and water together. Leave to sit in a warm place for about 7 minutes (until the yeast and sugar has dissolved). 

2. Add flour and mix to make a firm dough (adding extra flour if necessary). Roll out the dough with a rolling pin and now you have your pizza base.

3. Spread the tomato purée on first evenly. Then place the baby spinach leaves on (I always try to make a nice pattern)

4. Bang the goats cheese on the pizza dollop lots of small spoonfuls of the chutney on too. Bake in the oven for 10 minutes at a fairly high heat, then enjoy!

Who needs a pizza take away now ey?


  1. Indeed, who needs a pizza take away now!! :)

    I like all the toppings. Looks wonderful and delicious.

    Thanks for following my blog. I am now following you back. Have a great day!

    Spoon and Chopsticks

  2. This sounds amazing! I might have to try this out next weekend = )