White Chocolatey Goodness

A delicious sponge cake with a marscapone cheese filling!

Ingredients:

• 100g butter
• 125g caster sugar
• 3 eggs beaten
• 125g self raising flour
• 100g white chocolate
• 200g marscapone cheese

For The Topping:

• handful of raspberries
• a bit of milk chocolate melted for drizzling. 

(You can change the topping to suit your tingling taste buds!)

Method:

1. Cream the butter with the sugar until it's light and fluffy and then beat in the eggs.

2. Sift the flour and salt together and fold into the egg mixture. 

3.  Grease the cake tin and pour the mixture into it. Bake in the centre of the oven until golden and risen. When cooked take the cake out of the tin and leave to cool. 

4. Whilst the cake is cooling melt the white chocolate and place in a bowl with the marscapone cheese. Mix well. 

5. Place the mixture evenly on the sponge cake then add the raspberries and drizzle on the chocolate.

Lovely Jubbly :)

A Little Glimpse Of Heaven

Very rich but very tasty.

Makes 24.


Ingredients:

• 24 small cake cases
• 300g of milk chocolate
• 300g of dark cooking chocolate
• 250g of marscapone cheese
• 2 Cadbury Flakes
• 1tsp vanilla essence

Method:

1. Melt the dark chocolate. Using a brush coat the inside of the cake cases with the chocolate forming an evenly thick layer. Place in the fridge and leave to set for 4 - 6 hours.

2. When the cases have set, melt the milk chocolate and place in a mixing bowl. Add the vanilla essence and marscapone cheese to the mixing bowl, and stir well.

3. Peel the paper cases away from the chocolate, if doing so with care, you should be left with tiny little chocolate moulds! Hey Presto! (That's the tricky bit over!)

4. Spoon the chocolate and marscapone mix into the chocolate moulds and leave in the fridge for a another hour. - (Sorry, I promise you can eat them soon!) Don't forget to lick the bowl clean :)


5: Sprinkle over the flakes on each individual cake to give it that extra touch.

6. EAT THE CAKES BEFORE SOMEBODY ELSE SEES THEM... they're to good to share!